Serves 10 to 12

1 lb. lean Ground Beef
Salt and Pepper to taste
Chapala Hot Sauce
1 large Red Onion chopped
1 can (16 0z.) Refried Beans
1 can (4 oz.) Green Chiles chopped
2 cups Cheddar Cheese shredded
1 cup Monterey Jack Cheese shredded
1 lb. Tortilla Triangles Chips
1 large Red or Green Bell Pepper chopped
1 cup Sour Cream
1 cup ripe Black Olives pitted
3/4 cup Taco Sauce
 
1. Cook ground beef until brown, drain fat and season to taste. Add 2 to 3 drops of Chapala Hot Sauce and onion. Spread beans in a large 9"x13" rectangular oven-proof dish and top with cooked meat. Sprinkle with green chiles, both cheeses and taco sauce. Bake for 20 to 25 minutes in a 400 degree F oven.

2. Remove from oven and garnish with black olives, sour cream and bell pepper. Serve with tortilla triangles around the edges of the dish.