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Serves 4
7 cups Tortilla Chips
8 slices Bacon chopped
3 Green Onions sliced
7 cups Tortilla Chips
1 cup Enchilada Sauce
1/2 cup Black Beans (canned), drained
Chapala Hot Sauce
7 large Eggs
3/4 cup Jack Cheese shredded
Salsa
Sour Cream
1. Cook bacon in 5 quart pot over medium-high heat. When fat is
rendered, and almost completely cooked, add green onions and chips.
Toss and coat chips with bacon drippings. Cook until chips are
slightly toasted and bacon is thoroughly cooked. Pour enchilada
sauce and beans over chips and toss to coat. Season with Chapala Hot Sauce.
2. Lightly scramble eggs in bowl. Pour eggs over chip mixture and
cook until firm, gently stirring. Season to taste with salt and pepper.
Top with cheese when eggs are set. Serve immediately with salsa
and sour cream.
De la Casa
Elaborated beverage
made with Concentrated natural orange juice and a
touch of chapala`s lake hot sauce. Enjoy single or
with your favorite beverage.
Chapala sauce
Yellow label
The authentic hot sauce with the flavor of Mexican cuisine prepared with chiles 100% tree.
Chapala sauce
Black label
Hot sauce ideal to season all of your dishes, made with a chile tree and chile guajillo combination.
Chapala sauce
Habanera
Sauce elaborated with ingredients of the highest quality, its delicious aroma and domestic flavor make it incomparable.
