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Lemon juice - 1/3 cup, fresh
Lime juice - 1/3 cup, fresh
Orange juice - 1/3 cup, fresh
Garlic - 1 tablespoon, minced fresh
Ground Cumin - 3/4 teaspoon
Oregano - 1 teaspoon, dried leaf
Bay leaf - 1, crumbled
Salt and pepper - To taste
Chapala hot sauce- 1/4 cup or more to taste
Olive oil - 2 tablespoons
Combine all ingredients in a non-metal container (try a sealable plastic bag).
Marinate your choice of chicken, pork, fish or shrimp in this delicious low-calorie baste for at least 2 hours or as long as overnight.
Grill over an open fire or roast basting occasionally for a taste of the Yucatán.
De la Casa
Elaborated beverage
made with Concentrated natural orange juice and a
touch of chapala`s lake hot sauce. Enjoy single or
with your favorite beverage.
Chapala sauce
Yellow label
The authentic hot sauce with the flavor of Mexican cuisine prepared with chiles 100% tree.
Chapala sauce
Black label
Hot sauce ideal to season all of your dishes, made with a chile tree and chile guajillo combination.
Chapala sauce
Habanera
Sauce elaborated with ingredients of the highest quality, its delicious aroma and domestic flavor make it incomparable.
