Shrimp - 1 lb. large shrimp, peeled and deveined - tail left on
Onion - 1/2 medium
Garlic - 4 cloves or 1 teaspoon garlic powder
Lime juice - 3 tablespoons
Chapala hot souce- 1/4 cup
Fresh ginger - One 3/4" thick slice, peeled
(about 1 tablespoon chopped)
 

Peel and devein shrimp. Leave the tail on to serve as a handle. Place remaining ingredients in blender or food processor and puree until smooth.

Pour contents of blender over shrimp in a non-metal container and marinate for at least on hour or as long as 8 hours.

Grill over a hot fire or under a preheated broiler, basting occasionally until done - about 5 minutes.

Try skewering the shrimp with chunks of veggies. Onion, bell peppers, pineapple, squash, tomatoes, and mushrooms make bright and tasty additions to the skewers. Remember to baste for that special flavor.