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Soy sauce - 3 tablespoons
Honey - 1/3 cup
Chapala hot suce - 1/4 cup - or more to taste
Garlic - 1 teaspoon, minced fresh or
1/2 teaspoon garlic powder
Oriental sesame oil - 3 tablespoons
Pork - 2 to 3 ponds, can be ribs, loin, chops or tenderloin
Garnish:
Sesame seeds - 1/4 cup, toasted
Combine first five ingredients. Reserve one third (1/3) for serving and
marinate pork for at least 2 hours or as long as overnight in remainder -
grill over an open fire, basting occasionally.
Serve pork with reserved marinade drizzled over and sprinkled
with toasted sesame seeds.
Chicken, beef or shrimp make delicious substitutes for pork. Try them all.
De la Casa
Elaborated beverage
made with Concentrated natural orange juice and a
touch of chapala`s lake hot sauce. Enjoy single or
with your favorite beverage.
Chapala sauce
Yellow label
The authentic hot sauce with the flavor of Mexican cuisine prepared with chiles 100% tree.
Chapala sauce
Black label
Hot sauce ideal to season all of your dishes, made with a chile tree and chile guajillo combination.
Chapala sauce
Habanera
Sauce elaborated with ingredients of the highest quality, its delicious aroma and domestic flavor make it incomparable.
