 |
|
|---|---|
........................... |
|
...........................
...........................
...........................
...........................
...........................
...........................
...........................
Garlic - 3 cloves or 1 teaspoon garlic powder
Paprika - 3 tablespoons
Chapala hot sauce - 2 tablespoons - or more to taste
Lime juice - 1 tablespoon
Corn oil - 1 tablespoon
Salt - 1 teaspoon - or more to taste
Water - 2 tablespoons - or as needed for blending
Place all ingredients in blender or food processor and puree to form a paste. Brush this paste on fish, pork, beef or chicken before grilling.
For a traditional Mexican "sabana", pound small filet mignons between a sheet of waxed paper or plastic wrap to a thickness of 1/8". Spread with paste and grill over a hot fire for 2 minutes on each side.
De la Casa
Elaborated beverage
made with Concentrated natural orange juice and a
touch of chapala`s lake hot sauce. Enjoy single or
with your favorite beverage.
Chapala sauce
Yellow label
The authentic hot sauce with the flavor of Mexican cuisine prepared with chiles 100% tree.
Chapala sauce
Black label
Hot sauce ideal to season all of your dishes, made with a chile tree and chile guajillo combination.
Chapala sauce
Habanera
Sauce elaborated with ingredients of the highest quality, its delicious aroma and domestic flavor make it incomparable.
