4 oz. Firehouse Hot Fresh Sausage Links or Roll
3/4 cup Whole Milk
3 1/2 cups Sharp Cheddar Cheese shredded
1/4 cup Green Onion thinly sliced
1/4 cup Pickled Jalapeño Chiles chopped
Chapala hot sauce to taste
tortilla chips
 
Heat a skillet over medium high heat. Place sausage in skillet. Crumble and cook until browned, about 4 minutes. Drain off drippings and set aside.

Heat milk in a saucepan over medium high heat, for about 4 minutes. Add cheese and stir vigorously until blended. Remove from heat. Add cooked sausage and remaining ingredients and stir until combined.

For best flavor and texture, place dip in a fondue or other heated pot. Serve with tortilla strips.